In Brooklyn, New York, the beloved Crumbs Bakeshop has been a go-to for the city’s residents since 2003, garnering an ever-growing customer base with its fresh-from-the-oven treats, delectable chocolate chip cookies, and exquisite specialty cupcakes.As Crumbs Bakeshop has grown throughout the years, its customers have been able to enjoy a wide variety of flavors, from oatmeal raisin and psychedelic sugar to red velvet and cotton candy in its cookie jars, and from birthday cake and cookies and cream to devil’s food and vanilla coconut in its delicious cupcakes. Additionally, Crumbs Bakeshop proudly maintains certification from the Orthodox Union (OU) with its line of products sold in supermarkets, offers nut-free flavor options, does not use trans fats, and can deliver anywhere in the United States. Plus, the goodies from Crumbs Bakeshop are made fresh and can stay fresh for up to 21 days when stored in the cookie jars! Crumbs Bakeshop truly has something for everyone, from the specialty cupcake enthusiast to the midnight snack defender, and it is easy to see why this iconic bakery institution has become the crown jewel of Brooklyn, New York. But why do people fall in love with chocolate chip cookies specifically? What special thing do they offer in comparison to the myriad other treats offered by Crumbs Bakery? The answer is that chocolate chip cookies, much like New York City, are for everyone. It is a treat that is just as universal and diverse as the place it calls its home. From young to old, city-dweller to suburbanite, chocolate chip cookies provide comfort, delight, and a chance to indulge in something that can only be described as a classic staple of American culture. An to Chocolate Chip Cookies Chocolate chip cookies are a tradition that dates back as early as the 20th century, when a woman by the name of Ruth Graves Wakefield decided to swap out baker’s chocolate for chunks of Nestlé semi-sweet chocolate in an attempt to make a more delicious cookie recipe for her Massachusetts-based Toll House Inn. It wasn’t until 1940 that the chocolate chip cookie as we know it today was first invented, when Nestlé decided to reward Wakefield for her ingenious idea by offering a coupon for a free bar of Nestlé semi-sweet chocolate for every two boxes of Nestlé chocolate chips that consumers would purchase from the store. Today, chocolate chip cookies are the classic childhood snack, the go-to treat for a family movie night, and a delicious midnight snack. In their many varieties, from soft-baked to crunchy, these cookies are just as popular as ever, from the classic toffee-enhanced Toll House cookie to the nut-infused version offered by Crumbs Bakeshop. The only limit is the consumer’s imagination of what can be put into the sweet treat.The Perfect Chocolate Chip Cookie Recipe The perfect chocolate chip cookie recipe is highly subjective and will always depend on personal taste. But that doesn’t mean that there is no “right” way to bake one.One of the most important steps in baking a great chocolate chip cookie is the preparation of the ingredients. Start by preheating the oven to 375 degrees Fahrenheit. Next, cream together 1 cup of softened butter and 3/4 cup of white sugar until the mixture is light and fluffy. After that, beat in two eggs, one at a time, followed by 1 1/2 teaspoon of vanilla extract. Once the wet ingredients are mixed together, it’s time to add the dry ingredients. Start with 2 1/4 cups of all-purpose flour, followed by 1 teaspoon of baking soda, 1 teaspoon of salt and 3 cups of semi-sweet chocolate chips. Mix the dry ingredients into the wet until all of the ingredients are just incorporated. Do not overmix.Finally, scoop out mounds of dough onto a parchment-lined baking sheet. Make sure that the mounds are not too large or too close together as the cookies can expand while baking in the oven. Bake for 14 minutes, or until the edges are golden brown. Enjoy warm or store the cookies in airtight containers for up to five days. Cakes vs Cookies: A Debate The debate of cupcakes vs cookies is just as eternal as chocolate chips vs frosting. Although each treats offer their own unique appeal, for many people, the choice comes down to personal preference.For one, cookies offer a sense of nostalgia that cupcakes simply cannot. They’re warm, they’re soft, and they’re oozing with flavor. Plus, with an array of cookie flavors from classic chocolate chips to oatmeal raisins, finding a flavor to please everyone in the family is easy. And, of course, there’s something special about Crumbs Bakeshop’s cooked-from-scratch jumbo cupcakes that you can’t find with any other cupcake. From the delicious frosting to the moist cake, each jumbo cupcake offers maximum flavor and a unique sensory experience like no other. In the end, the decision is yours. Do you reach for the cookie when you’re craving something sweet? Or go the cupcake route when you’re looking to spoil yourself? Conclusion Chocolate chip cookies have stood the test of time, evolving from a simple treat made with a handful of simple ingredients in the 1940s to a beloved snack enjoyed by people all over the world. Whether it’s fresh from the oven or cooked up from scratch in the comfort of your own home, chocolate chip cookies are always the perfect choice for when you’re craving something sweet.At Crumbs Bakeshop, customers can enjoy customizable treats, with a never-ending array of fillings and flavors available. Customers are able to choose from a range of cookie jars, from classic chocolate chips and oatmeal raisin to Psychedelic Sugar and Red Velvet, a variety of specialty cupcakes, and even nut-free options. Plus, with same-day shipping within a 100-mile radius of New York City, it’s never been easier (or more delicious) to indulge in a treat from Crumbs Bakeshop. Whether you prefer the classic cookie or a freshly-made cupcake from Crumbs Bakeshop, there’s no wrong answer. We invite you to try a chocolate chip cookie or cupcake from Crumbs Bakeshop, and find out for yourself what makes our treats so irresistible.
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