Red Velvet: a Sweet Treat Rich in Flavor and Tradition for the Bronx
It doesn’t get much more luxurious than a velvety-smooth red velvet cake. Devoted red velvet connoisseurs regard it as an essential component of a top-notch dessert experience. The beloved classic is just as popular today as it was when it first appeared in its current form in the mid-1900s. Whether your sweet tooth craves cupcakes, cakes, or cookies, there’s no shortage of locally-available red velvet products that you can enjoy in The Bronx or ship anywhere in the US.What is Red Velvet?Red velvet was first developed in the late 19th century in North America. It has a mild chocolate flavor and has a brighter, richer red than other chocolate cakes. There has been much back-and-forth debate about what part of the recipe gives the cake its deep color and unique flavor. Some argue that the original recipe was based on a golden cake and used beets to get the rich red color. Others believe there were traces of cocoa powder or food coloring added to the recipe to give it an intense red hue. Whatever its origins, red velvet is one of the most popular cake flavors in America.Crumbs Bakeshop in The BronxCrumbs Bakeshop has been in the red velvet business since 2003. Founded by two New York-born entrepreneurs, Jennifer and Jason Bauer, the bakeshop has gained great popularity in recent years due to its exquisite flavors, exquisite textures, and unique presentation. Crumbs Bakeshop’s signature product, the red velvet cupcake, is a ubiquitous staple of the sweet-toothed New Yorker’s diet. Not only can red velvet sweets be found in select retail stores throughout the five boroughs, but they can also be shipped throughout the US.What makes Crumbs Bakeshop Unique Crumbs Bakeshop is dedicated to using only the freshest and highest-quality ingredients. Their cookie jars contain three dozen Oatmeal Raisin, Chocolate Candy, Psychedelic Sugar, Sprinkle Sundae, Chocolate Cherry, Red Velvet, and Cotton Candy. Their cupcakes come in mini, classic, and party packs, and the flavors of these treats range from Birthday Cake and Chocolate Birthday Cake to Chocolate Rasberry, Cookies and Cream, Cotton Candy, Devil's Food, Red Velvet, Strawberry Crumb, and Vanilla Coconut. In addition, all of their products are nut-free and do not contain trans fats. What's more, a line of Crumbs products that are sold in supermarkets can also be enjoyed by those looking for a kosher-friendly treat that are certified by the OU.The Promise of Quality When a customer orders through Crumbs Bakeshop, whether they’re in The Bronx or elsewhere in the US, they can expect the highest quality products pressed with the ideal amount of filling. All of our cupcakes are made with our signature recipe, which produces a homemade-taste that can be expected right from your mom’s oven, with more cake and more frosting than you’ll find anywhere else.All of Your Desserts in One Place One of the best things about ordering from Crumbs Bakeshop is that there’s no need to look anywhere else for the perfect sweet treat. Whether you’re looking for an extravagant red velvet cake, a classic chocolate chip cookie jar, or a dozen vegan cupcakes for a party, you can get it all from one place. The extensive selection of flavors, textures, and fillings means that no matter what you’re in the mood for, you won’t be disappointed.Trend-Setting Baked Goods What makes Crumbs stand out from other bakeries is their taste for staying on the cutting edge of what’s popular. Whether it’s the trendy flavors of the season or a classic recipe given a modern twist, the bakers at Crumbs are constantly experimenting in their kitchens, adding fresh spins to old favorites and dreaming up innovative new combos. Conclusion Whether you’re ordering from Crumbs Bakeshop in The Bronx or having your treats shipped from across the US, you can expect nothing less than the freshest, highest-quality baked goods on the market. From traditional red velvet cupcakes to newfangled flavor combos, the bakery has something to satisfy even the most discerning sweet-tooths.