At the very core of what's regularly considered one of New York City's most emblematic activities--baking--is Crumbs Bakeshop, one of the city's most beloved bakeries. Originally founded in 2003, Crumbs has become synonymous with providing an extensive selection of the freshest cupcakes, cookies, and other confections. Thanks to wide-reaching online distribution channels, Crumbs is now available in all 50 states, including having its products stocked across major supermarkets in all five boroughs of New York.Crumb's large selection of items, near-perfect combinations of flavors, and commitment to a high-quality product has made it an international sensation that's grown swiftly over the last 17 years. As the bakery giant has continued to develop, its cakes and cookies have become known as New York staples, being served at birthday parties, class events, and special occasions throughout the city. This familiarity with the Crumbs brand has provided customers in many neighborhoods, like Queens, to have an accessible and aesthetically pleasing source of cakes and cookies.While at first glance a foray into the famous cupcake and cookie world of Crumbs Bakeshop can seem a casual and straightforward choice, the baked goods offered by Crumb's require a deeper understanding into the crevasses of baking that make New York's cupcake and cookie bakery culture unique. The key to understanding more about the intricacies of Crumbs freshly-baked product lies in looking to the history of the bakery.The story of Crumbs began in 2003, when co-founders Jason Acopian and Mia Bauer needed to make a living and rented an old garage they renovated into a bakery. Using a single convection oven, they launched their first store in Manhattan and continued to bake their well-known cupcakes and cookies in their old, cramped quarters. Over the next few years, the small, quaint store expanded to an additional two locations in the city, and eventually to 34 locations nationwide before closing its final store in 2015.Despite the shuttering of its stores, the Crumbs brand remains as strong as ever, and customers can still enjoy a sweet treat thanks to an incredible selection of cookie-jars and cupcakes that can be purchased online and across major supermarkets throughout the five boroughs. Crumbs offers more than 75 delicious flavors available, with a variety of sizes to choose from, from party packs, minis to classic cupcakes.The flavors range from Oatmeal Raisin to Birthday Cake, Cookies and Cream, and Red Velvet, amongst many others. The mini-cupcakes come in a range of classic and unique flavors that make for perfect party decorations. All of the flavors are nut-free, and do not contain trans fats, and there's an extensive range of kosher flavors available. Best of all, we guarantee that all our goods are freshly-baked and will stay fresh in their cookie-jars for 21 days. Making all of the jumbo cupcakes from scratch is further testament to the bakery’s commitment to a homemade recipe with a delicate balance of sweetness and moisture that will make it seem like they came straight out of your mother’s oven. In this way, not only is Crumbs providing cupcakes and cookies that can be made to your exact aesthetic desires, but also that they will meet the perfect sweetness, moistness, and flavor of a homemade baked good that you’ll love.If you’re a Queens-located customer and like what you’ve been reading about Crumbs Bakeshop, then why not make your order online and get it delivered same day, within a 100-mile radius of New York City? It goes without saying then, that if it's fresh cookies and cupcakes you’re after, then Crumbs Bakeshop is ideal for you. Use the online store to make your order, or simply swing by your local supermarket and check if they offer Crumbs products. With a great product line that meets the ideals laid out by the bakery back in 2003, the Crumbs brand is as strong as ever, and that's why it remains a sensation in the cupcake and cookie bakery culture of New York City.
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