The Decadence of Red Velvet Cookies

Indulging in a red velvet cookie is an experience like no other. The combination of rich cocoa and sweet buttercream frosting atop a soft and delicious cookie ensures a unique taste that has garnered its popularity across the United States. At Original Crumbs Bakeshop, we’re proud to offer our red velvet cookies as part of our extensive selection of cookies, cupcakes, and other delicious treats. To give our Seaford, New York customers a deeper understanding of the spongy delicacies, let’s take a look at the history and ingredients that make up red velvet cookies.

It is generally thought that red velvet cake originated in England in the late 1800s; however, it didn’t become popular until the mid-1900s when it arrived on the New York City streets. This red velvet cake became an instant hit with its distinct flavor, texture, and bright red color. What most original recipes have in common is the use of cocoa, vinegar, and buttermilk to create a smooth and moist cake that’s ready for the oven. By adding a few items to the original cake recipe, red velvet cookies are created to take fluffy texture of cake and give it a crunchier quality.

In order to make red velvet cookies, some of the same ingredients used in red velvet cake are needed. The base of a red velvet cookie dough is a combination of butter, sugar, and egg, and all-purpose flour. To enhance the flavor of a red velvet cookie, cocoa powder, baking powder, salt, and buttermilk are all added. Vinegar is also used as it brings out the tangy attribute of the cake. Once the ingredients are correctly mixed and baked, red velvet frosting is the perfect finishing touch.

Red velvet frosting has several ingredients, such as butter, cream cheese, icing sugar, and vanilla essence. Adding a few drops of food coloring, preferably red food coloring, is necessary for a red velvet cookie to be awarded its distinct title. The cream cheese adds a tangy and slightly sour flavor that compliments the sweetness perfect, the butter gives it a creamy texture, and the sugar adds an enduring sweetness that lingers on the palate.

Original Crumbs Bakeshop takes pride in offering 100% nut-free products that are also free of trans fatty acids while also sticking to kosher guidelines. In addition, there is auring a vast array of flavors including Oatmeal Raisin, Chocolate Candy, Psychedelic Sugar, Sprinkle Sundae, Chocolate Cherry, and Red Velvet available in our line of cookie jars and cupcakes. Plus, all of our products are made fresh daily and made with only the finest ingredients. That’s why you will always get more cake, more frosting, and an irrestible flavor.

When you’re looking to get your red velvet cookie fix, come to Original Crumbs Bakeshop. We deliver throughout the greater New York City area—including Seaford, New York. We also ship anywhere in the US, so you can enjoy the freshness of one of our signature flavors. What’s giving you such a sweet tooth craving? Don't hesitate to browse and order from our extensive selection of cookies and cupcakes!


Red Velvet Cookies,


New York City